Honey Bunnies(Makes 15 Bunnies) - cooking recipe

Ingredients

4 1/2 to 5 c. all-purpose flour
2 pkg. Fleischmann's active dry yeast
1 tsp. salt
2/3 c. undiluted evaporated milk
1/2 c. each: water, honey and butter or margarine
2 eggs (at room temperature)
Baker's Joy nonstick baking spray
Dromedary raisins
Honey Glaze (recipe follows)

Preparation

In large bowl, combine 1 1/2 cups flour, undissolved yeast and salt.
Heat evaporated milk, honey and butter until very warm (120\u00b0 to 130\u00b0).
Butter does not need to melt.
Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.
With spoon, stir in enough additional flour to make stiff batter.
Place in bowl coated with Baker's Joy; spray top of dough with Baker's Joy. Cover tightly with plastic; refrigerate 2 to 24 hours.