Rich & Gooey Pecan Pie Bars - cooking recipe

Ingredients

FIRST LAYER
1 (18 ounce) box Pillsbury yellow cake mix (Moist Deluxe)
1/4 cup butter (no substitutes)
SECOND LAYER
4 cups pecan halves
THIRD LAYER
1 cup brown sugar
1/2 cup white sugar
1/2 cup honey
1 cup butter
1/4 cup cream

Preparation

Grease a 9x13 pan. Preheat oven to 350 F degrees.
Cut butter into cake mix. Pat into greased pan.
Cover crust with the pecan halves.
In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
Remove from heat, and add the cream.
Pour mixture over pecan halves.
Bake 17 - 22 minutes or until bubbly.
Let cool completely before cutting into squares.