Honey-Pecan Butter Spread - cooking recipe

Ingredients

1/3 cup pecans
1/2 cup butter
1/4 cup honey

Preparation

Toast pecans in a 350 oven for about 8 minutes; cool.
Chop toasted pecans finely.
In a medium bowl, beat butter until fluffy.
Beat in honey until well combined.
Mix in chopped pecans.
Cover and refrigerate.
Let stand at room temperature to soften before serving.