Honey Pecan Pie - cooking recipe

Ingredients

1 pie crust, line pan and chill
3 eggs, well beaten
1 c. honey
1 Tbsp. vanilla
4 Tbsp. butter
1/4 tsp. salt
1 c. broken pecans

Preparation

Beat
eggs
well;
add honey, vanilla, butter and salt. Line bottom
of
pie
shell
with pecans and pour mixture over pecans. Bake 10 minutes at 450\u00b0, lower to 325\u00b0 and bake until knife comes out clean (30 to 40 minutes).