Drain hominy corn and add to cream-style corn.
Put in 1/2 of the margarine and cook in pan for about 15 minutes.
Add pepper and salt.
Melt the other 1/2 of margarine and add crushed crackers.
Layer crackers on top of corn and hominy mixture.
Put in 350\u00b0 oven and cook until crackers are brown.
(You may add 1/2 cup grated Cheddar cheese to top of casserole before putting on crushed crackers.)
Butter a 2-quart casserole.
Put, in layers, 1/3 hominy and 1/3 corn.
Add pepper, salt and 3 tablespoons green chiles.
Dot with butter.
Add 4 tablespoons sour cream and 1/2 cup cheese. Repeat the layers of hominy, corn, seasonings, sour cream and cheese, ending with final third of hominy and corn.
Top with butter, pepper and grated cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 8 to 10.
Layer in baking dish 1/3 hominy and 1/3 corn.
Sprinkle with salt and pepper.
Add 2 to 3 tablespoons chilies.
Dot with butter and 4 or more tablespoons sour cream.
Sprinkle with 1/2 cup of both kinds of cheese.
Repeat layers twice.
Bake at 350\u00b0 for 35 to 40 minutes.
Soak the hominy in cold water overnight. Drain and rinse.
Place in a large heavy weight saucepan.
Add milk and cinnamon.
Bring to a boil. Reduce and simmer uncoverd, sirring occasionally until hominy is soft. If liquid evaporates rapidly, add BOILING milk.
Add sugar and cook until mixture thickens.
Can be served hot or cold.
Soak hominy overnight.
Drain.
Combine all ingredients in crock-pot.
Cook on low about 6 hours, stirring occasionally.
Put corn and soda in a big, clean wash pot.
Fill with water and build fire around pot.
Boil and keep adding water as it cooks.
Stir the corn real often to try to keep from sticking. Cook until tender.
Dip corn from the pot and drain water off. Put in enamel pans and wash until water is clear.
Get the black eyes out while washing.
Pack in clean jars and cook in pressure canner for 20 minutes at 10 pounds pressure.
Do not put in freezer.
the egg yolks and the corn and stir well so that
Remove the frozen corn from the freezer to begin
Preheat oven to 350 degrees F.
Mix all ingredients except for the crushed corn chips.
Pour into a 2-quart casserole and cover with the crushed chips.
Bake at 350 degrees for 35 minutes.
Cook beef and onion over medium heat in a dutch oven until meat is no longer pink; drain.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Serve garnished with shredded cheddar and corn chips if desired.
Freeze remaining chili in a freezer container for up to 3 months.
To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.
ottom of pan.
Drain hominy well and pour on top
Place corn in an enameled pan; add
Drain hominy and corn.
Put soup, Cheez Whiz and onions in boiler. Heat until cheese melts. Remove and pour over hominy and corn. Pour into an 8 x 8-inch dish. Top with corn chips. Bake at 350\u00b0 for 25 to 30 minutes.
Drain corn and hominy thoroughly.
Place in casserole dish with onion and pepper.
Melt butter and Cheez Whiz in a saucepan and pour over hominy and corn mixture.
Bake in a 350\u00b0 oven for 30 to 45 minutes.
Brown hamburger and onion.
Mix hamburger mixture, corn, hominy, cream of mushroom soup and 1/2 cup grated cheese.
Pour into greased casserole dish.
Top with remaining cheese and crushed corn chips.
Bake at 350\u00b0 for 45 minutes.
In butter, saute onion and pepper.
Drain all vegetables.
In baking dish, layer hominy on bottom, then corn, mushrooms, pimientos and last the onion and pepper in the butter.
Over all, pour the Cheez Whiz.
Bake at 350\u00b0 for 20 minutes.
Heat oil over medium-high heat in a large soup pot and saute onion for a couple of minutes.
Add beef and brown.
Add tomatoes, tomato sauce, water, seasoning and carrots. Reduce heat to medium-low and simmer for 45 minutes.
Add corn, hominy, and beans and simmer for 15 minutes.
nd chiles. Add 4 cups hominy and all but 1 cup
Combine corn, hominy, green chilies, sour cream, salt, pepper and 1/2 cup cheese.
Mix well.
Pour into greased casserole dish. Bake at 350\u00b0 for 30 minutes.
Sprinkle rest of cheese on top; cook for 15 more minutes.
Makes 8 to 10 servings.
Heat soup and cheese over low heat until cheese melts.
Drain hominy and add to soup and cheese mixture with Ro-Tel.
Put in casserole dish and crush corn chips over the top.
Bake at 325\u00b0 for 30 minutes or until brown.