Hominy Corn Casserole - cooking recipe

Ingredients

1 can hominy corn (yellow)
1 can cream-style corn (yellow)
3 stacks Ritz crackers
3/4 stick margarine
pepper and salt to taste

Preparation

Drain hominy corn and add to cream-style corn.
Put in 1/2 of the margarine and cook in pan for about 15 minutes.
Add pepper and salt.
Melt the other 1/2 of margarine and add crushed crackers.
Layer crackers on top of corn and hominy mixture.
Put in 350\u00b0 oven and cook until crackers are brown.
(You may add 1/2 cup grated Cheddar cheese to top of casserole before putting on crushed crackers.)