Pintos And Posole (Hominy) - cooking recipe

Ingredients

1 lb. dried pintos
1 (16 oz.) can diced tomatoes
1 small onion, chopped
1 tsp. minced garlic
6 oz. smoked link turkey sausage
1/3 c. Ro-Tel tomatoes with chilies
1 tsp. salt
pepper to taste
1/2 c. hominy corn

Preparation

Soak hominy overnight.
Drain.
Combine all ingredients in crock-pot.
Cook on low about 6 hours, stirring occasionally.