In a dutch oven or larger pot, put ham bones in and cover with cold water. Add celery, onions, and carrots. Bring all of this to a boil. Turn heat down to low and cook 2 - 3
hours. Add potatoes or macaroni, stewed tomatoes, peas, veg soup mix, parsley and basil. Cook for a while longer and take bones out and add meat to soup.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Put stew beef and onion soup mix in large stew pot (6 to 8 quarts) with 2 quarts water.
Cook at least 1 1/2 hours, then add tomato sauce and a can of water.
Cook 30 minutes or longer.
Then add Veg-All and can of water.
Cook 30 minutes longer.
Pot should be covered while cooking.
At this point, uncover and boil a little harder and add pasta.
Cook about 7 or 8 minutes and move off burner.
Soup tastes better if made a day ahead.
he breast meat in this soup recipe but I prefer to cook
Put Veg-All into a big pot, undrained.
Cook over low heat. Add Ragu.
Brown ground beef in a separate pan.
Drain.
Add ground beef to the mixture with season salt and pepper.
Add water to desired consistency.
Cook 35 to 40 minutes over medium heat.
Brown ground meat with chopped onion, drain well.
Add the vegetables (I don't drain them), tomato juice and salt & pepper to taste.
Add onion soup mix, butter and hot sauce.
Just a tiny amount of hot sauce will do. I simmer on very low for at least 4 hours.
Serve with Jiffy Brand (my favorite) corn bread.
They are part of the soup now.
Turn the heat
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
prinkled with grated Parmesan.
Homemade Chicken Stock:
3 (5
edium blade gives you a soup with plenty of pulp (you
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Thai rice noodles, add to 8 cups of boiling water.
Add Miso, Sweet Peas, fresh mushrooms, onions, soup base, black beans, ginger, to soup after noodles soften, simmer on medium until vegetables soften.
add lime juice.
Chili Sauce, Thai Style, add to taste.
Make the Farfel Recipe first.
In a bowl,
Dice potatoes.
Put first 6 ingredients in large pot and cook on low until potatoes are tender.
Remove from heat and mash part of the potatoes until soup starts to get thick.
Combine celery soup and milk; mix well.
Add slowly to potato mixture. Return to heat and cook on low until bubbly.
Remove and serve with cheese on top.
Fill 1 (5 quart) soup pot about half full of
Beat butter with eggs until well blended.
Add flour and salt and stir until thoroughly combined.
Drop by tablespoonfuls into just simmering soup.
Cover and simmer 20 minutes.
Boil
cabbage,\tcarrots,
celery, onion, soup and water until vegetables\tare
tender.
Set aside.
In a skillet make white sauce with butter, flour and milk; add to other mixture, cook until
smooth.
Add
cheese,
pepper and tomatoes.\tCook until cheese is melted.
Combine all ingredients. Put in a large boiler.
After it begins to boil rapidly, boil 30 minutes longer. Then put in sterilized jars and seal.
You can put the soup in freezer if you want. It's very good.
Cover beef with
water;
add
salt
and slice of onion. Cook under pressure slowly 1 hour.
Debone and chip lean meat. Skim off fat and
add
other
ingredients.
Bring
to boil and cook slowly about
30
minutes,
until
celery and carrots are done.
(If soup is
too watery, add another can of potato soup to thicken.)