Homemade Cheese Soup - cooking recipe

Ingredients

2 lb. Velveeta, cut in medium cubes
1 small head cabbage, grated
1 c. carrots, grated
1/2 medium onion, chopped
1 c. celery, chopped
1 can cream of chicken soup
6 cans water (soup cans)
2 c. milk
1 c. flour
1/4 tsp. pepper
1 c. butter
1 can Ro-Tel tomatoes with chilies

Preparation

Boil
cabbage,\tcarrots,
celery, onion, soup and water until vegetables\tare
tender.
Set aside.
In a skillet make white sauce with butter, flour and milk; add to other mixture, cook until
smooth.
Add
cheese,
pepper and tomatoes.\tCook until cheese is melted.