Easy Homemade Vegetable Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. lean stew beef
2 cans Veg-All
salt to suit taste
1 pkg. onion soup mix
1 large can tomato sauce
1 c. twist macaroni (or your favorite pasta)

Preparation

Put stew beef and onion soup mix in large stew pot (6 to 8 quarts) with 2 quarts water.
Cook at least 1 1/2 hours, then add tomato sauce and a can of water.
Cook 30 minutes or longer.
Then add Veg-All and can of water.
Cook 30 minutes longer.
Pot should be covered while cooking.
At this point, uncover and boil a little harder and add pasta.
Cook about 7 or 8 minutes and move off burner.
Soup tastes better if made a day ahead.