Homemade Vegetable Soup - cooking recipe

Ingredients

2 cans Veg-All
1 jar Ragu Chunky Garden
1 Tbsp. season salt
1 tsp. pepper
1 lb. ground beef

Preparation

Put Veg-All into a big pot, undrained.
Cook over low heat. Add Ragu.
Brown ground beef in a separate pan.
Drain.
Add ground beef to the mixture with season salt and pepper.
Add water to desired consistency.
Cook 35 to 40 minutes over medium heat.