Homemade Potato Soup - cooking recipe

Ingredients

6 large potatoes
2 1/2 c. chicken broth
2 chicken bouillon cubes
1 c. chopped onion
1 c. chopped celery
salt and pepper to taste
1 can cream of celery soup
1/2 c. milk
grated Cheddar cheese

Preparation

Dice potatoes.
Put first 6 ingredients in large pot and cook on low until potatoes are tender.
Remove from heat and mash part of the potatoes until soup starts to get thick.
Combine celery soup and milk; mix well.
Add slowly to potato mixture. Return to heat and cook on low until bubbly.
Remove and serve with cheese on top.