Bev'S Homemade Vegetable Soup - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 (64 ounce) can tomato juice
3 (15 ounce) cans Veg-All
1 onion, chopped (optional)
1 (1 1/4 ounce) envelope Knorr vegetable soup mix
2 beef, bouilion cubes
1 dash Worcestershire sauce
salt and pepper
1 tablespoon butter
hot sauce (to taste)

Preparation

Brown ground meat with chopped onion, drain well.
Add the vegetables (I don't drain them), tomato juice and salt & pepper to taste.
Add onion soup mix, butter and hot sauce.
Just a tiny amount of hot sauce will do. I simmer on very low for at least 4 hours.
Serve with Jiffy Brand (my favorite) corn bread.