Slice summer sausage into 1/4\" rounds - remove plastic coating from around sausage after
Preheat oven to 325\u00b0F.
Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
For the glaze, in a bowl, combine the honey, mustard and brown sugar.
Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
Bake, uncovered, for 40 min., basting with glaze once.
Before serving, slice sausage completely.
Slice summer sausage in thin slices.
Cut a slice of American cheese in 4 sections.
Take a cracker, bagel or English muffins (split bagel, cut muffins); place a piece of summer sausage on top of cracker, then a piece of cheese.
Microwave on High (max power) 35 to 40 seconds or until cheese is melted.
Serve hot.
1. Preheat oven to 350.
2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.
Peel off wrapper from summer sausage. Cut into bite size chunks.
Place in pot.
Pour duck sauce over to cover. Cook over medium heat until hot. Serve warm. Serve with toothpicks.
Fast, easy and delicious!
il and add the Homemade Maple Sausage. Brown the sausage, breaking it up
ver medium heat. Brown the sausage patties for 3 to 4
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Remove skin and crumble summer sausage.
Brown lightly in 1 tablespoon olive oil.
Drain and save it.
Preheat oven to 375.
Combine eggs through garlic powder in a medium bowl; beat until combined.
Stir in 2 cups cheddar cheese, sausage and cottage cheese.
Pour into greased 9\" pie plate. Sprinkle with remaining cheese. Bake uncovered 25 to 30 minutes.
large bowl, combine the sausage, potatoes, cabbage, onion, green and
In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.
Combine undrained potatoes, summer sausage or salami and onion.
Bring to boiling.
Reduce heat and simmer, covered, for 5 minutes.
Drain well.
Stir in the Italian salad dressing and parsley flakes.
Serves 3.
lastic mixing tub.
Place sausage casings in bowl of warm
Cut summer sausage into 2\" inch cubes, combine sausage, 2 cans Pinto beans, beef
Put all ingredients in big pot or crock-pot. Heat thoroughly until bubbling and serve.
Mix well,keep in refrigerator for 3 days or 48 hours.Mix well three times during time in refrigerator.Shape into sausage rolls(about 6).
Put in oven directly on oven racks.
(place pan of water under meat to catch drippings).Bake 8 hrs or overnight on lowest oven setting.
Mix all together.
Cover and store in refrigerator for 24 hours. Make into four loaves. Wrap in aluminum foil, leaving ends open. Poke holes in bottom of foil. Place loaves on cookie sheet. Bake 1 hour and 45 minutes at 350\u00b0. Slice thin.
Serve with crackers. Keep in refrigerator.
Keeps 4 to 6 weeks.
strips.
Combine pork sausage, 1 egg, bread crumbs, garlic
Grind pork coarsely.
Mix ground pork with other ingredients.
Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size.
Freezes well, and is very aromatic.
To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.