Homemade Summer Sausage - cooking recipe

Ingredients

5 lbs hamburger (not chuck or round-its too dry)
2 teaspoons Morton Tender Quick salt
2 1/2 teaspoons ground black pepper
6 teaspoons mustard seeds
4 teaspoons garlic salt
6 teaspoons hickory smoke salt

Preparation

Mix well,keep in refrigerator for 3 days or 48 hours.Mix well three times during time in refrigerator.Shape into sausage rolls(about 6).
Put in oven directly on oven racks.
(place pan of water under meat to catch drippings).Bake 8 hrs or overnight on lowest oven setting.