he number and size of sausages you can make will depend
ightly toasted.
Saute the sausages in a large saute pan
br>Use these crumbs on recipes that call for bread crumbs
hold all the sausages.
Place the sausages on top and
ven to 425\u00b0F. Place sausages in a roasting pan. Bake
an over high heat. Cook sausages for 10-12 mins, turning
r dutch oven, brown the sausages in the butter.
Remove
nto the slits in the sausages.
When ready to cook
Place the sausages in a large saucepan; cover
Place onion, garlic, ginger, curry powder, chili powder, paprika and poppy seeds in a food processor, and process until smooth.
Heat 1 tbsp oil in a saucepan and cook sausages over a medium heat until browned.
Remove sausages and wipe out pan.
Leave sausages to cool for 15 minutes then slice into 2cm thick pieces.
Heat remaining oil in the pan.
Add spice paste and cook, stirring for 2 minutes.
Mix in tomato, mango chutney and coconut milk.
Add sausages and simmer covered for 20 minutes, stirring occasionally.
Parboil sausages in a large saucepan 10 minutes.
Drain sausages.
Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.
To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.
ased, ovenproof dish. Fry the sausages for 3-4 minutes, turning
hem from bursting. Place the sausages in a pot, cover with
Place sausages in glass dish, I use my pyrex roasting dish.
Combine ginger, honey, soy sauce, garlic, sherry and thyme in a jug; mix well.
Pour marinade over sausages.
Cover and refrigerate overnight.
Lightly grease a barbecue hotplate, cook sausages 5-6 minutes, away from the hottest part of the fire, brushing occasionally with marinade.
Turn sausages frequently to prevent the marinade from burning.
Cook for approximately another 10 minutes or until cooked through.
Prick the sausages. Fry or grill them until
Preheat the oven to 400\u00b0F. Cook the lamb sausages in a large oven proof skillet on medium heat until browned all over. Add the zucchini, pepper and tomatoes. Cover.
Bake for 40 mins or until the sausages are cooked through. Add the beans and bake for 10 mins or until the beans are heated through. Remove the skillet from the oven and slice the sausages thickly. Return to the skillet and stir briefly. Serve the sausage stew topped with fresh basil leaves.
ined with baking paper. Arrange sausages over onion. Pour in apple
an over medium heat. Add sausages and cook for 8 mins
br>Grill or fry the sausages for 8 minutes, turning them
Preheat the oven to 375\u00b0F
Put the leeks and apples into a roasting tin that will hold the sausages in a single layer. Put the sausages on top of the leeks and apples and drizzle over the oil.
Season and toss together. Dot with the butter and pour over the cider. Bake for 50 minutes to 1 hour.
About 15 minutes before it's ready, spread the mustard over the sausages and return to the oven.
Serve the sausages and leeks with extra pan juices spooned over and mash or rosemary roasted potatoes.