Apricot Glazed Sausages - cooking recipe

Ingredients

8 thick beef sausages
1 tablespoon brown sugar
2 tablespoons oil
1/2 cup apricot nectar
1/2 cup beef stock
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
2 tablespoons tomato paste
1 tablespoon cornflour (optional)

Preparation

Parboil sausages in a large saucepan 10 minutes.
Drain sausages.
Combine first 8 ingredients in a saucepan and bring to the boil, simmer for 10 mins, if you require sauce a little thicker add some cornflour mixed with water at this stage.
To serve you can either simmer some sliced sausages in the sauce to coat or otherwise grill the sausages brushing with the sauce while cooking.