Baked Sausages With Leeks, Apples And Cider - cooking recipe

Ingredients

3 leeks, washed and cut into 1in lengths
2 apples, cored and cut into wedges
8 pork and herb sausages
3 tablespoons olive oil
1 ounce butter
1 cup cider
2 tablespoons coarse grain mustard

Preparation

Preheat the oven to 375\u00b0F
Put the leeks and apples into a roasting tin that will hold the sausages in a single layer. Put the sausages on top of the leeks and apples and drizzle over the oil.
Season and toss together. Dot with the butter and pour over the cider. Bake for 50 minutes to 1 hour.
About 15 minutes before it's ready, spread the mustard over the sausages and return to the oven.
Serve the sausages and leeks with extra pan juices spooned over and mash or rosemary roasted potatoes.