Hawaiian Sausages - cooking recipe

Ingredients
    3 sausages
    0.5 (7 3/4 ounce) can pineapple
    1 onion
    knob butter
    1 (8 ounce) can baked beans
    1 teaspoon vinegar
    salt
    pepper
Preparation
    Prick the sausages. Fry or grill them until cooked and brown. Add 1 or 2 pineapple rings and heat through with the sausages for a minute or two. Save 2 sausages, and keep hot with the pineapple rings (for decoration). Slice the rest of the sausages.
    Peel and slice the onion, or wash and chop the spring onions. Chop another 1 or 2 pineapple rings.
    Heat the butter in a saucepan over a moderate heat, and fry the onion and pineapple pieces until soft (2-3 minutes). Add the beans, sliced sausages, vinegar, salt and pepper, and simmer for 3-4 minutes.
    Pour into a warm serving dish. Decorate with the whole sausages and pineapple rings you are keeping hot. Serve with crispy bread rolls or hot toast.

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