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Recipe for Pumpkin Pie Filling.
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9 inch oven-proof pie dish by spraying with some
o 375.
To prepare homemade pie crust, place flour in mixing
Cook 1/2 fresh pumpkin in oven.
Remove seeds to use later in a snack.
Cook until soft.
Scoop out and mash.
Mix sugar and seasonings with mashed pumpkin.
Add eggs, one at a time.
Add evaporated milk.
Place pumpkin pie mixture into unbaked homemade pie shell.
Bake at 450\u00b0 and cook for 10 minutes.
Lower heat to 350\u00b0 and bake for about another 40 minutes or until a knife inserted comes out clean.
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
egrees Fahrenheit.
Line a pie pan with rolled out dough
egrees. Fit 1 pie crust into a 9\" pie plate and crimp
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
ven to 350 degrees. Unroll pie crust and place in 9
Prepare pie shell and chill thoroughly, at
Cook carrots covered in water with sugar, vanilla and salt until tender. Remove from heat and drain.
Mash carrots and add the remaining ingredients (except nutmeg) one at a time while mixing.
Pour into homemade pie crust or pre-made pie shell. Sprinkle nutmeg on top of the pie before baking.
(This will make 2 pies.)
Preheat oven to 400\u00b0 and bake for 50 minutes or until the center is done.
Preheat oven to 425\u00b0.
Combine filling ingredients in order given; pour into pie shell.
Bake 15 minutes.
Reduce temperature to 350\u00b0 and bake an additional 45 minutes or until knife inserted near center of pie comes out clean.
Cool; garnish, if desired, with whipped topping.
Line piecrust with parchment paper; fill with pie weights or dried beans. Bake at 400 degrees for 10 minutes or until crust is lightly browned. Remove paper and weights.
Combine sugar and flour in a large bowl; stir in eggs, blending well. Stir in coconut and next 3 ingredients, blending well. Pour filling into prepared piecrust.
Bake at 325\u00b0 for 35 to 40 minutes or until pie is set.
00b0F, and lightly grease a pie plate with cooking spray.
Thoroughly mix eggs, sugar, salt and vanilla.
Slowly stir in hot milk.
At once, pour into unbaked pie shell.
To avoid spills, fill at oven.
Dash top with nutmeg (optional).
Bake in very hot oven at 475\u00b0 for 5 minutes.
Reduce to 425\u00b0 and bake 10 minutes or until knife inserted comes clean.
Cool on rack and chill.
Preheat oven to 375\u00b0F.
Fit pie crust into pie plate.
In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
Pile into crust.
Prepare topping:
In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
Sprinkle evenly over apples.
Bake at 375\u00b0F for 50 minutes.
Mix ingredients and pour into store bought or homemade pie shells.
Cook until done at 350\u00b0 for 25 to 30 minutes.
In top of double boiler, blend together sugar, cornstarch and salt. In small bowl, combine beaten eggs, 1 1/2 cups of the sour cream, the raisins and the lemon juice. Stir in sugar mixture. Set over hot, not boiling, water and cook until thick, stirring frequently. Pour into baked pie crust.
When cool, top with remaining 1/2 cup sour cream. Chill several hours. Makes one 9-inch pie.