Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. Karo syrup
1/2 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted butter or margarine
1 c. pecans
baked 9-inch pie shell

Preparation

Mix ingredients and pour into store bought or homemade pie shells.
Cook until done at 350\u00b0 for 25 to 30 minutes.