Carrot Pie - cooking recipe

Ingredients

2 1/4 c. cooked mashed carrots
1 c. sugar
3 Tbsp. sugar (to cook with carrots)
3 Tbsp. dark brown sugar
5 Tbsp. flour
3/4 c. sweetened condensed milk (may use fat-free)
3/4 c. milk (2%)
3 eggs, beaten
1 tsp. cinnamon
1 tsp. pie spice
dash of salt (cook with carrots)
1 tsp. vanilla (cook with carrots)
sprinkle of nutmeg (on top of pie)

Preparation

Cook carrots covered in water with sugar, vanilla and salt until tender. Remove from heat and drain.
Mash carrots and add the remaining ingredients (except nutmeg) one at a time while mixing.
Pour into homemade pie crust or pre-made pie shell. Sprinkle nutmeg on top of the pie before baking.
(This will make 2 pies.)
Preheat oven to 400\u00b0 and bake for 50 minutes or until the center is done.