Raisin Sour Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
2 eggs, beaten
2 c. Sun-Maid raisins
2 Tbsp. lemon juice
1 homemade pie shell

Preparation

In top of double boiler, blend together sugar, cornstarch and salt. In small bowl, combine beaten eggs, 1 1/2 cups of the sour cream, the raisins and the lemon juice. Stir in sugar mixture. Set over hot, not boiling, water and cook until thick, stirring frequently. Pour into baked pie crust.
When cool, top with remaining 1/2 cup sour cream. Chill several hours. Makes one 9-inch pie.