Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can Libby's solid pack pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (12 oz.) can Carnation evaporated milk (or 1 1/2 c. half and half)
1 (9 oz.) unbaked homemade pie shell with high fluted edge

Preparation

Preheat oven to 425\u00b0.
Combine filling ingredients in order given; pour into pie shell.
Bake 15 minutes.
Reduce temperature to 350\u00b0 and bake an additional 45 minutes or until knife inserted near center of pie comes out clean.
Cool; garnish, if desired, with whipped topping.