Dutch Apple Pie - cooking recipe

Ingredients
    1 your favorite homemade pie crusts or 1 ready-made pie crust
    5 1/2 cups peeled cored sliced cooking apples
    1 tablespoon lemon juice
    1/2 cup granulated sugar
    1/4 cup brown sugar, packed
    3 tablespoons flour
    1/2 teaspoon ground cinnamon
    1/4 teaspoon nutmeg
    Topping
    3/4 cup flour
    1/4 cup granulated sugar
    1/4 cup brown sugar, packed
    1/3 cup butter or 1/3 cup margarine, room temperature
Preparation
    Preheat oven to 375\u00b0F.
    Fit pie crust into pie plate.
    In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
    Pile into crust.
    Prepare topping:
    In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
    Sprinkle evenly over apples.
    Bake at 375\u00b0F for 50 minutes.

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