Spiced Strawberry Rhubarb Pie - cooking recipe

Ingredients

2 store bought pie crusts or 2 homemade pie crusts
3 cups strawberries, halved (about 1 pound)
2 cups rhubarb, sliced
1 cup sugar
1/4 cup cornstarch
1 tablespoon cinnamon
2 teaspoons nutmeg
1/2 teaspoon salt
1 egg yolk, to brush on top

Preparation

Preheat the oven to 350\u00b0F, and lightly grease a pie plate with cooking spray.
Make the crust/roll out the crust on a lightly floured surface. Place into the pie plate.
In a mixing bowl, toss the strawberries, rhubarb, sugar, cornstarch, cinnamon, nutmeg and salt.
Pour the mixture into the pie plate. Make a lattice top over the strawberry mixture and pinch the edges together well.
Mix the egg yolk with 1 tablespoon water in a small mixing bowl and brush on top of the lattice and edges of the pie crust.
Bake in the preheated oven (on a foiled lined baking sheet) for 1 hour, 15 minutes.
Serve warm with ice cream, or cold (for breakfast!). Yes, it's OK to eat this for breakfast! ;).