Melt margarine in a large skillet.
Add ground chuck with salt and pepper; brown while stirring.
Add chili con carne with beans, tomatoes and onion.
Cook until done or simmer until ready to eat. Eat with soda crackers.
ard someone won a chili championship with the recipe, including that addition
up add the salted black beans (rinse briefly in water to
In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
Add Hormel Chili and refried beans.
When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.
Heat the chili, salsa, salt and pepper and simmer for at least 15 minutes.
Boil franks.
Serve franks on buns with onion (optional) and Cheddar cheese with chili.
Brown hamburger and onions.
Then drain.
Mix all other ingredients together.
Season with red pepper and chili powder to taste.
Simmer 45 minutes.
Cook chopped onion and pepper in oil until tender and browned. Add meat and cook until well done.
Add Worcestershire sauce, garlic, salt, tomato sauce and tomatoes; cook about 20 minutes. Add chili powder and cook an additional 10 to 15 minutes.
Set aside and let cool; drain off fat and liquid from top of chili. Reheat when ready to be eaten alone, with beans or with hot dogs.
n large pot. Cover meat with water, add onion, cumin and
Cook in a large pot, all ingredients except meat.
On medium heat, brown meat; stir in meat with ingredients in pot.
Turn down heat to low; cook for 1 1/2 to 2 hours, stirring occasionally until done.
Brown ground meat and drain.
Saute onions and peppers in small amount of grease.
Mix these in a pot with tomato soup, chili powder and beans.
Simmer for 30 to 45 minutes.
Serve over hot spaghetti.
one, add your chili.
Rinse chili cans with a little water (just
cket. Add to the chili along with beans.
Drain the appropriate items
Brown hamburger; add onion, soup, tomatoes and juices, chili powder and beans.
Cover and simmer until onions are done.
inse briefly the salted black beans in water to remove some
Mix beans and tomatoes and put on low heat.
Brown bacon and mix with beans.
Brown chopped onions in bacon grease.
Brown ground beef; drain grease.
Mix browned ground beef, onions and chopped garlic to the bean mixture.
Cook slowly for 2 hours.
). Line a baking sheet with parchment paper.
Heat vegetable
PREHEAT oven to 375\u00b0F Prepare shells and cheese dinner as directed on package.
Stir in chili and peppers. Spread into 13x9-inch baking dish.
Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.
Drain all beans, except pork and beans and chili with beans. Mix all together in large baking pan.
Bake at 350\u00b0 for 45 to 60 minutes.
Serve piping hot.
In a double boiler, melt a roll of jalapeno cheese with a can of chili with beans.
Serve with corn chips.
Cook ground beef with green pepper and onion.
Add chili block and mix together in large pan.
Add water.
Add chili with beans and canned tomatoes. Cook slowly for 1 to 1 1/2 hours.
Serves 5 to 6.