Homemade Chili - cooking recipe

Ingredients

2 Tbsp. oil
1 large onion, chopped
1 medium pepper, cut fine
2 lb. hamburger
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic (if desired)
2 Tbsp. chili powder (more or less as desired)
2 tsp. salt
1 small can tomato sauce
2 cans tomatoes or 1 qt. tomato juice

Preparation

Cook chopped onion and pepper in oil until tender and browned. Add meat and cook until well done.
Add Worcestershire sauce, garlic, salt, tomato sauce and tomatoes; cook about 20 minutes. Add chili powder and cook an additional 10 to 15 minutes.
Set aside and let cool; drain off fat and liquid from top of chili. Reheat when ready to be eaten alone, with beans or with hot dogs.