Homemade Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
2 cans Armour Star chili with beans
2 large onions
1 1/2 lb. Velveeta cheese
12 soft corn tortillas

Preparation

Preheat oven to 350\u00b0.
Fry ground beef in skillet; after it is done, add your chili.
Rinse chili cans with a little water (just enough to rinse your cans out).
You will need a square or oblong baking pan or dish.
Chop onions.
Grate the cheese and separate your corn tortillas.
Place a tablespoon or a little more of beef and chili on each tortilla.
Also, sprinkle some chopped onions and grated cheese on each one.
Roll each one as you go and place in baking dish.
Pour the remaining beef and chili over them. Place the rest of the chopped onions on top.
To top it all off, sprinkle the remaining cheese over it all.
Place in oven and let bake for approximately 10 minutes.