Chili - cooking recipe

Ingredients

3 lb. ground beef
3 or 4 large onions, chopped
1 jar barbecue sauce (regular flavor)
1/2 lb. bacon
1 (30 1/2 oz.) can Brooks chili mix
1 (15 oz.) can tomato sauce
1 can tomato paste
1 (15 oz.) can kidney beans
1 (15 oz.) can chili hot beans
1 (24 oz.) chili with beans
1 (16 oz.) can whole tomatoes
1 button garlic
salt, pepper, chili powder and garlic salt to taste

Preparation

Mix beans and tomatoes and put on low heat.
Brown bacon and mix with beans.
Brown chopped onions in bacon grease.
Brown ground beef; drain grease.
Mix browned ground beef, onions and chopped garlic to the bean mixture.
Cook slowly for 2 hours.