br>If you're having fried potatoes, that's it. Just
In saucepan, cook onion and green pepper in margarine until tender, but not brown; blend in cream of chicken soup and milk. Remove from heat; add the 1/2 cup shredded cheese.
Stir until cheese melts.
Stir in chicken and carrots.
Pour chicken mixture into 12 x 7 1/2 x 2-inch baking dish; arrange frozen fried potato nuggets atop casserole.
Bake at 375\u00b0 about 35 minutes.
Sprinkle additional shredded cheese atop casserole, return casserole to oven just until cheese melts, about 2 minutes more.
Makes 6 servings.
Place rolls, unrolled and laid flat across the bottom of greased 9x13 pan.
Put browned sausage on top.
Add home fries and cheese.
Beat eggs, milk& salt together.
Pour egg mixture over home fries and cheese.
Sprinkle with more cheese.
Bake@ 350 for 30-35 minutes.
Slice potato (thin) and cook in butter; add water.
Cook for 1/2 hour.
Add remaining ingredients and cook over low heat until potatoes are tender.
Serves 8.
d slice a medium-sized potato into thin concentric circles.
Add crushed dried rosemary to home-fried potatoes while they are cooking in the pan.
Use about 1/2 teaspoon for each cup of potatoes, or more to taste.
asserole with the Cheddar, fontina, fried potato and egg. Cook under the
Bake potatoes until tender.
Cut potatoes in half lengthwise. Scoop out the inside, leaving a thin layer of potato.
Place skin side up on a pan and let dry, 1 hour.
oil. Serve immediately with the Fried Potato Cake or mashed potatoes.
S WELL-BALANCED). FOR LARGER POTATO CAKES, PREPARE 4 PATTIES INSTEAD
In a skillet over medium heat, fry the potato slices in half the butter until golden and crispy. Drain on a paper towel. Add remaining butter to skillet and scramble the eggs as desired. For each sandwich, arrange half the potato slices on one slice bread, top with half the eggs and one slice of cheese. Spread mayonaise on remaining bread; place over cheese. Makes 2 sandwiches.
We toasted the bread and salt & peppered the eggs.
Combine the first 5 ingredients and beat until fluffy in a large bowl.
Season if necessary.
Spoon into a 9 x 9-inch baking dish.
Sprinkle potato sticks on top.
Bake at 350\u00b0 for 35 minutes.
Serves 4 to 6 people.
roperly cook the potato slices.
Dip the potato slices into the
Peel potato skins thicker than usual.
Wash, dry and then fry in hot oil.
Drain well on paper towels.
Sprinkle with salt, pepper and a heavy coating of Parmesan cheese.
Cut potato
in\tstrips and onions in strips; sprinkle a little sugar
over
them.\tLet
stand
10 minutes.
Put enough Carnation milk over them to moisten real good.
Put flour over and mix well.
Put\tin
deep oil and cook until golden brown. Drain on paper towel.
Cajun Spices.
Add all ingredients and mix well.
Place in container.
Store left over.
Pork Chops.
Pour approximately 6 cups of oil in deep dish pan.
Heat to 350 degrees F.
Sprinkle Cajun spices, to your taste, over pork chops.
Spread a handful of potato chips onto your work area.
Lay pork chop on top chips.
Press pork chop into potatoe chips, covering completely.
Turn chop and repeat.
Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.
eal at the cottage or home, fits well into a \"fish
Preheat oven to 400\u00b0F.
Place potatoes and onion in a baking dish. Toss with oil and paprika. Bake for 20 mins. Add ham and tomatoes. Bake for 8-10 mins, until potatoes are golden and tender.
Top with fried eggs and sprinkle with parsley.
ho left their dentures at home).
Combine with the Pumpernickel
Sift the flour and baking powder together. Stir in the mashed potato, butter and chives. Season to taste. Using wet hands, shape dough into a ball and then flatten the ball into a disc about 7 inches across. Cut into 8 wedges.
Melt a little butter in a frying pan or griddle pan. Cook the potato cakes for about 4 mins on each side. Serve with grilled tomatoes and fried mushrooms.