olor two cups of your holiday buttercream with 3-4 drops
utters; the height of the Christmas tree will depend on the
o make any of the recipes in this collection.
Makes
br>Cut into various sized Christmas trees.
Squeeze bottom of
Set aside 1/3 c. of frosting.
Add food coloring to the remaining frosting.
Stir until well blended.
Cover cookie with white frosting.
Stick the cone to the cookie.
Cover entire cone with green frosting.
While frosting is moist, stick the Holiday M&Ms to the cone.
Use mini M&Ms to decorate as colored lights. Use wrapped candy to decorate around the bottom of the tree.
Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.
Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
nto a large bowl. Bring potato water to a boil and
Have powdered sugar, butter and vanilla ready.
Boil potato with skin on.
Peel and mash while hot.
Add butter and vanilla while potato is still hot.
Continue adding sugar as long as mixture will absorb it.
Mixture becomes like pie dough.
Roll out with rolling pin on wax paper sprinkled with powdered sugar. Spread with peanut butter and roll up like jelly roll.
Slice off 1/2 inch slices.
Candy should be refrigerated if not used at one sitting.
At Christmas, red or green food coloring can be used.
Preheat oven to 350. Lightly grease a 3-qt casserole dish. Set aside.
Cook the potatoes, yams and onion in boiling salted until tender; drain.
Return the drained cooked potato mixture to the pot off of heat.
Add cream cheese, goat cheese, butter, and milk. Mash well with a potato masher until fluffy.
Stir in the beaten eggs, salt and pepper.
Pour into the prepared casserole dish.
Sprinkle with the chopped chives and bake at 350 for 35-40 minutes.
Boil potato.
Cut off 1/4 and put in bowl.
Start adding powdered sugar to 1/4 boiled potato until dough forms.
Roll out with rolling pin until flat like a tortilla.
Put peanut butter on it like a jelly sandwich and roll up (log form).
Put in refrigerator until chilled.
Remove from refrigerator and cut in slices.
Excellent candy for Christmas.
Combine all ingredients.
Mix thoroughly and put in greased loaf pan.
Bake at 350\u00b0 for 1 1/2 hours.
For holiday decoration, put strips of red and green pepper on top.
Serves 6 to 8.
ell blended. Fold in sweet potato. Stir in flour mixture with
set aside.
Grate carrot & potato, set aside.
Cream sugar
Cook potato with peeling until tender.
Peel, mash and mix with sugar, less 4 tablespoons.
Roll out with this remaining sugar on pastry sheet.
(You may need more 10x sugar.)
Spread with peanut butter; roll and slice.
A little food coloring can be used for different holiday colors.
lternate layers of drained potato with sweet potato adding 1/4 of
Cream margarine and sugar; add vanilla and sifted flour.
Fold in crushed potato chips.
Roll in 1-inch balls.
Put on ungreased cookie sheet.
Flatten down with fork.
Bake at 350\u00b0 for 12 to 15 minutes.
Sprinkle with confectioners sugar after baking or you may sprinkle with colored sugar before baking for Christmas cookies or other holidays.
inch thickness. Cut with Christmas cookie cutters and arrange on