Holiday Potato Casserole - cooking recipe

Ingredients

2 lbs white potatoes, peeled and cubed
1 lb yam, peeled and cubed
1/4 cup onion, chopped
8 ounces reduced-fat cream cheese, cubed
2 ounces goat cheese, crumbled
1/4 cup butter, softened
1/2 cup low-fat milk
2 eggs, beaten
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh chives, chopped

Preparation

Preheat oven to 350. Lightly grease a 3-qt casserole dish. Set aside.
Cook the potatoes, yams and onion in boiling salted until tender; drain.
Return the drained cooked potato mixture to the pot off of heat.
Add cream cheese, goat cheese, butter, and milk. Mash well with a potato masher until fluffy.
Stir in the beaten eggs, salt and pepper.
Pour into the prepared casserole dish.
Sprinkle with the chopped chives and bake at 350 for 35-40 minutes.