Holiday Oreo Bark - cooking recipe

Ingredients

8 ounces semi-sweet baking chocolate, melted
9 ounces white chocolate, melted
12 Winter OREO Cookies, roughly chopped
3 candy canes, crushed

Preparation

Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.
Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.