Ham Loaf(This Recipe Is A Holiday Tradition.) - cooking recipe

Ingredients

1/2 lb. ground ham
1/2 lb. ground pork
1/2 lb. ground veal
2 eggs
1 1/4 c. milk
1 c. cracker crumbs or potato chips
season to taste

Preparation

Combine all ingredients.
Mix thoroughly and put in greased loaf pan.
Bake at 350\u00b0 for 1 1/2 hours.
For holiday decoration, put strips of red and green pepper on top.
Serves 6 to 8.