Mashed Potato Candy - cooking recipe

Ingredients

1 potato (size of an egg)
1/2 c. peanut butter
1 lb. 10x sugar

Preparation

Cook potato with peeling until tender.
Peel, mash and mix with sugar, less 4 tablespoons.
Roll out with this remaining sugar on pastry sheet.
(You may need more 10x sugar.)
Spread with peanut butter; roll and slice.
A little food coloring can be used for different holiday colors.