Potato Candy - cooking recipe

Ingredients

1 medium potato
1 Tbsp. butter
1 tsp. vanilla
1 lb. powdered sugar or more
peanut butter (smooth or crunchy)

Preparation

Have powdered sugar, butter and vanilla ready.
Boil potato with skin on.
Peel and mash while hot.
Add butter and vanilla while potato is still hot.
Continue adding sugar as long as mixture will absorb it.
Mixture becomes like pie dough.
Roll out with rolling pin on wax paper sprinkled with powdered sugar. Spread with peanut butter and roll up like jelly roll.
Slice off 1/2 inch slices.
Candy should be refrigerated if not used at one sitting.
At Christmas, red or green food coloring can be used.