Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
o make any of the recipes in this collection.
Makes
br>Tint frosting with paste food colorings if desired.
Keep
wax paper, thin black food safe marker, food safe brushes, 2 piping
n 1/8 teaspoon green food color; mix well.
Pour
mooth. Mix in enough blue food colouring to get a vibrant
Quickly roll into an oval (finger bun) shape. Place close together
Stir in Equal(R) and food coloring. Makes about 4-2
Mix all ingredients together. Spread on cocktail rye or party rye bread (2 loaves).
Broil and serve.
Melt oleo in large saucepan over low heat.
Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy.
Remove from heat and add food coloring.
Add corn flakes.
Stir until well coated.
Using 1/2 cup mixture and buttered finger, shape into wreath on wax paper.
Dot with cinnamon candies.
Let cool.
Makes 16 wreaths.
Melt butter in large pan over low heat.
Add marshmallows and cook, stirring constantly.
Remove from heat and add food coloring.
Stir in corn flakes.
Stir until well coated with butter.
Finger-shape into individual wreaths.
Dot with candies. Will also make 1 large wreath.
o serve the artichoke as finger food, cut into 4 wedges. Otherwise
dd a few drops of food coloring and smear around on
Puree pumpkin well in a food processor. Mixture should be the
In saucepan, combine egg yolks, sugar and lemon juice with rind. Cook over medium heat, stirring constantly, until thick. Remove from heat. Add cream cheese and beat until smooth. Stir in nuts. Spread mayonnaise on bread slices. Top bread with lemon mixture. Slice into pretty little sandwiches. Good finger food.
Cook spinach and drain thoroughly.
Mix all ingredients and chill.
Shape into balls (1 to 1 1/2-inches) and freeze on tray. Put frozen balls into container and use as desired.
Cook on a tray for 15 minutes at 350\u00b0.
Cool a little.
Serve with toothpicks.
Dip chicken in beaten egg, then flour; cook in small amount of oil until browned.
Place chicken in a long baking dish.
Combine sauce ingredients in a saucepan; boil for 10 minutes, stirring often.
Pour sauce over chicken and bake for 30 minutes at 350\u00b0. Chicken will absorb sauce.
Excellent party finger food or as a main dish.
Melt margarine.
Add poppy seed, Worcestershire sauce, mustard and onion flakes.
Split rolls in half horizontally and place bottom layers back in tinfoil pans.
Alternate layers of ham and layers of cheese.
Cover with top layer of rolls.
Make servings by cutting between rolls.
Drizzle mixture over rolls.
Bake 15 minutes at 350\u00b0 or may be wrapped and frozen and cooked later. Great for party finger food or showers!
Roll individual stalks of asparagus inside individual slices of ham.
Cut across each stalk, making each roll up into 2 or 3 pieces.
(Shorter stalks should be cut only once, into 2 pieces). As you make each cut, pin the ham to the asparagus with a toothpick.
Makes an appetizer or party finger food to feed about 12 people.
Use the inside stalks of celery as they will be more tender and thinner than the outside stalks; wash and dry them.
Spread either the peanut butter or cream cheese or both in the valley of the celery.
Then line up a few raisins along the center.
Cut them to finger food size for a tea, otherwise just eat them.