12 x 4 inch loaf pan and sprinkle with breadcrumbs
CAKE:
Combine cake mix according to package directions, except reduce water by 1/4\u00b0C.
Pour into a prepared 9X13 pan.
Bake for 34-40 minute or until a toothpick comes out clean.
SAUCE:
Combing sugar, butter and Eggnog in a small saucepan, bring to a boil, boil 2 minute Stir in extract and nutmeg.
Serve warm over Holiday Mincemeat Cake.
nd prepare a 9x5 inch loaf pan with butter (or cooking
Heat water and butter; add vanilla and chocolate (melted).
Add sugar and beat to spread consistency.
Spread on loaf cake.
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
ndefinitely.
To make the cake:
Preheat the oven to
ide up and cooling completely. (Cake will be about 2 inches
Preheat oven to 350\u00b0F. Grease an 8x5 inch loaf pan. Line base and long sides with parchment paper, extending paper 2 inches over sides.
Beat cake mix, eggs, milk and orange zest until combined. Beat for another 3 mins then stir in frozen raspberries. Transfer to prepared pan and bake for 55 mins, or until a skewer inserted in the center comes out clean. Let cake cool in pan for 10 mins then transfer to a wire rack to cool completely.
t end like angel food cake ).
beat after each.
Combine cake mix, 1 egg, water, salt and lemon or brandy extract.
Beat until smooth.
Add remaining eggs, one at a time, beating well after each one.
Sift flour over fruits and nuts.
Mix well and stir into batter.
Spray 2 loaf pans with vegetable cooking spray.
Fill with batter; press down.
Bake in very slow oven (275\u00b0) for 2 1/2 or 3 hours or until done.
(Place shallow pan of hot water on bottom of oven during baking.)
Cool; remove cake from pans.
Makes 4 1/2 pounds fruitcake.
Prepare pudding mix according to package directions. In a bowl, toss together peaches, preserves, mint and orange juice. Stir almond extract into whipped topping. Stir 1 cup whipped topping into pudding.
In the bottom of a 16-cup capacity trifle bowl, arrange 2 cups diced loaf cake. Top with 1/2 the peach mixture. Spread 2 cups pudding mixture over top. Repeat with cake, peaches and pudding mixture. Spread or pipe top with remaining whipped topping.
o different days; for each cake preheat the oven to 350
ith tape or staples. Arrange cake cubes tightly in the bottom
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
he poaching liquid.
Pound Cake:
Adjust the oven rack
ou do, and line a loaf tin (21x11cm) with baking parchment
aper the bottom of two loaf pans, each measuring about 9
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove