Orange Raspberry Loaf Cake - cooking recipe

Ingredients

1 (10 oz) box madeira cake mix
2 None large eggs
3/4 cup milk
2 tsp orange zest
5 oz frozen raspberries

Preparation

Preheat oven to 350\u00b0F. Grease an 8x5 inch loaf pan. Line base and long sides with parchment paper, extending paper 2 inches over sides.
Beat cake mix, eggs, milk and orange zest until combined. Beat for another 3 mins then stir in frozen raspberries. Transfer to prepared pan and bake for 55 mins, or until a skewer inserted in the center comes out clean. Let cake cool in pan for 10 mins then transfer to a wire rack to cool completely.