an; stud with cloves. Roast ham at 325\u00b0F until.
Combine the potatoes, celery, onion, ham and water in a stockpot
arp knife, score surface of ham crosswise and lengthwise, forming
0b0F.
Remove rind from ham and score the fat
sharp knife, score the ham into a diamond pattern about
Preheat oven to 350 degrees F (175 degrees C). Place ham in a deep roasting dish.
Mix syrup, apple juice, brown sugar, cinnamon, and cloves together in a small bowl. Pour over ham.
Coat ham with maraschino cherries and crushed pineapple.
Bake ham in the preheated oven, basting every 30 minutes with juices, until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 hour 30 minutes.
Garnish ham with reserved mandarin oranges.
Mix all ingredients together.
Trim fat on ham to the shank. Place ham on foil and rub with the mixed ingredients.
Pour over ham any remaining mixture.
Wrap the ham in the foil and place in a covered roaster.
Bake at 400\u00b0 for 2 1/2 or 3 hours.
Garnish with spiced apples, pears, apples or pineapple.
Lay ham out on counter and allow
Preheat oven to 325 degrees F (165 degrees C).
Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.
Place ham, cut-side down, on a rack in a roasting pan. Generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.
Bake in the preheated oven until almost completely heated through, about 3 hours. Remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more.
br>Lay several pieces of ham on a cutting board and
Wash and scrub ham with brush.
Soak in cool water overnight. Drain and dry.
Place ham in deep roasting pan with fat side up. Mix horseradish and brown sugar; add raisins.
Brush on ham, reserving 1/2 cup.
Pour orange juice in bottom of pan; cover and cook at 300\u00b0 for 2 1/2 hours.
Uncover and place pineapple ring with toothpicks.
Fill rings with cherries and cloves.
Brush top with remaining brown sugar mixture.
Bake for 30 minutes at 350\u00b0 or until pineapple shrink.
Serve with applesauce and hot mustard.
In a saucepan, melt butter.
Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
Cook until thickened.
Place sliced ham in a roasting pan.
Pour glaze mixture over ham.
Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
Crockpot:
Pour a little sauce in the bottom of the slow cooker.
Add the ham and pour the rest of the sauce over the ham.
Cook on high for 2-4 hours or low 4-6 hours.
"score\" the rind of the ham with diamond patterns.
Place
Saute onion in butter.
Add ham, eggs, cheese, bread crumbs, milk and pepper.
Mix well.
Pour in oblong baking dish and bake at 350\u00b0 for 45 to 50 minutes or until knife blade comes out clean. Serves 6.
Great for leftover holiday ham.
Add ham to crock pot.
Sprinkle brown sugar over ham.
Pour ginger ale over brown sugar.
Cover and cook on Low for 5-7 hours or until heated through. (It will hold in the crock pot for longer without drying out because it cooks in it's own juices so take your time and don't worry about it.).
Preheat oven to 325 degrees.
Make criss-cross pattern in ham by cutting diagonal marks.
Place on a baking sheet and bake uncovered for about 2 hours.
Combine cola and worcestershire sauce in medium sauce pan; bring to a boil.
Reduce heat to low and simmer for 1 hour.
Add sugar and mustard and stir until it dissolves.
During last hour of baking, brush mixture over ham every 15 minutes.
Serve wam with remaining sauce.
Put the ham in the slow cooker.
Pour the pineapple chunks over the ham and drizzle on the maple syrup.
Cover and cook on low 6-8 hours.
Cook ham skin side down.
Before cooking, trim off excess fat and lightly score meat in two directions.
Insert 6 to 12 whole cloves to taste.
Heat until well blended the brown sugar, honey and lemon juice.
Spread quickly over ham.
Bake at 350\u00b0 for 1 1/2 hours.
May be served warm or cold.
Keep bone for seasoning for ham bone soup or beans.
Double recice for a whole ham.
Preheat oven
to
325\u00b0.
Score and dot ham with cloves. Put all ingredients
in a mixing bowl and mix.\tPour over ham. Bake in covered
roasting pan for 2 hours.\tAfter 2 hours, add mixture of 1 pound of brown sugar and 1 large jar of horseradish mustard. This
is
the
glaze.
Pour
over
ham and cook, uncovered, for 1/2
to
1 hour.
Baste every 15 minutes.
Use liquid as gravy. May want to thicken with cornstarch.
Mix together onion, green pepper and cream cheese and spread on slices of ham.
Roll ham slices up and secure on toothpick.