Holiday Ham Glaze - cooking recipe

Ingredients

8 lbs ham, boneless and fully cooked
1/4 cup Worcestershire sauce
1 cup brown sugar
2 tablespoons dry mustard
24 ounces cola (2 cans)

Preparation

Preheat oven to 325 degrees.
Make criss-cross pattern in ham by cutting diagonal marks.
Place on a baking sheet and bake uncovered for about 2 hours.
Combine cola and worcestershire sauce in medium sauce pan; bring to a boil.
Reduce heat to low and simmer for 1 hour.
Add sugar and mustard and stir until it dissolves.
During last hour of baking, brush mixture over ham every 15 minutes.
Serve wam with remaining sauce.