Holiday Ham - cooking recipe

Ingredients

10 to 15 lb. ready to eat ham
1 c. brown sugar
1/2 c. flour
1/2 c. white sherry wine
1/2 c. orange or pineapple juice
1 tsp. dry mustard

Preparation

Mix all ingredients together.
Trim fat on ham to the shank. Place ham on foil and rub with the mixed ingredients.
Pour over ham any remaining mixture.
Wrap the ham in the foil and place in a covered roaster.
Bake at 400\u00b0 for 2 1/2 or 3 hours.
Garnish with spiced apples, pears, apples or pineapple.