Bring apple cider, apple juice, and sugar to a boil in a large pot over medium heat until sugar is dissolved, about 10 minutes. Divide juice mixture evenly into the bottles. Add a cinnamon stick to each bottle.
Divide alcohol into the bottles and allow mixture to cool; seal and store in a cool dry place.
o make any of the recipes in this collection.
Makes
qual parts water and rubbing alcohol.
Muscle & Joint Reliever -
LASS 1 gallon container add alcohol and lemon strips.
Let
Dissolve sugar in hot water.
Add frozen concentrate; stir until dissolved.
Add alcohol.
Freeze, stirring often.
Measure water and detergent into a clean spray bottle large enough to permit shaking the contents.
Add alcohol.
Close top and shake to blend.
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
ot recommended for canning. Choose recipes that you can freeze. In
ixture), egg mixture, and grain alcohol or rum.
Knead well
Pour schnapps into a shot glass.
Very gently pour Irish cream liqueur over the schnapps. Wait until the Irish cream liqueur begins to clump and 'curdle' to look like a brain, just a few moments.
Gently pour a tiny amount of grenadine 'blood' over the brain.
Watch your guests gag over the look of one of the nastiest-looking Halloween drinks around. But they are yummy!
Beat with electric mixer and freeze in an ice cream pail. Makes a nice holiday drink.
Chill soft drinks.
When ready to serve, pour cranberry juice and carbonated beverages into punch bowl.
Float ice cubes. Garnish with orange slices and mint leaves.
Yields 24 punch-size cups.
Make 1 quart of ginger ale into beverage cubes.
Chill remaining soft drinks.
When ready to serve, pour cranberry juice and carbonated beverages into punch bowl.
Float beverage cubes. Garnish with orange slices.
Yields 24 punch size cups.
Measure all ingredients into a blender.
Blend until mixed and smooth. Store in refrigerator until serving time.
I think, like the homemade Bailey's recipes, likely keeping chilled a week will allow the flavors to blend. All measurements are a starting point. If it needs more or less of something then adjust as needed.
Rubbing alcohol will make ink pen marks disappear.
Mix all ingredients together, except lemon-lime drinks. Freeze.
Take out of freezer 1 or 2 hours ahead of serving time. Serve when slushy.
Add lemon-lime drinks before serving.
Serves 35.
Cut oranges and lemon into eights.
In large pot simmer all ingredients EXCEPT WHISKY for 20 minutes.
Strain through cheesecloth squeezing out all juice into another pot.
Add Whiskey and reheat to just short of boiling. stir. bottle, and store at room temperature It may get ugly looking but thats OK, just shake it up.
Heat to serve in warmed shot glass.
Separate eggs.
In a large mixing bowl, whip egg whites until they are stiff and dry.
Gently fold sugar in.
Whip yolks until they are thick.
Fold the thickened yolks into egg whites.
With the mixer, on slow speed, gradually add milk, cream and alcohol (if desired).
Makes two quarts.