Brain Hemorrhage (Halloween Alcohol Drink) - cooking recipe

Ingredients

1 fluid ounce chilled peach schnapps
1 teaspoon chilled Irish cream liqueur (such as Bailey's(R))
1 splash chilled grenadine syrup

Preparation

Pour schnapps into a shot glass.
Very gently pour Irish cream liqueur over the schnapps. Wait until the Irish cream liqueur begins to clump and 'curdle' to look like a brain, just a few moments.
Gently pour a tiny amount of grenadine 'blood' over the brain.
Watch your guests gag over the look of one of the nastiest-looking Halloween drinks around. But they are yummy!