Slush(Alcohol) - cooking recipe

Ingredients

9 c. hot water
1 (12 oz.) sweetened lemon concentrate
1 liter brandy or alcohol of choice
1 1/2 c. sugar
1 (12 oz.) any flavor juice concentrate

Preparation

Dissolve sugar in hot water.
Add frozen concentrate; stir until dissolved.
Add alcohol.
Freeze, stirring often.