Blend together first 5 ingredients.
Fold in chopped parsley, garlic powder and crab meat.
Serve with crackers.
ntil smooth.
Mix in crab and cracker crumbs.
Form
Combine 1 cup V-8 juice and garlic; bring to a boil.
Add jello; remove from heat and stir until jello is dissolved.
Add remaining V-8 juice and remaining ingredients except crab.
Stir well.
Add crab.
Pour into mold and chill until set.
Garnish with parsley, lemons, etc.
This is a delicious holiday salad that goes well with turkey.
Drain crab meat and flake over cream cheese.
Pour sauce over crab meat; serve with your choice of crackers.
This is a quick appetizer to prepare for unexpected holiday company.
o make any of the recipes in this collection.
Makes
end a gift of She Crab Soup to a loved one
Grease bottom of large casserole dish and place layer of artichoke hearts; cover layer with mushrooms, finally topping with chicken & crab.
Blend together cream cheese and mayonnaise, add green onion, crab and shrimp.
Place in covered container and chill overnight. Makes 1 1/2 cups (18 servings).
Fun to serve with holiday shaped crackers.
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Blend together first five ingredients.
Fold in the rest of the ingredients.
Serve with crackers.
Mix crab meat, cream cheese, salad dressing, onions, shredded cheese and spices with a mixer.
Chill mixture 1 hour.
Mixture should be thick enough to shape into 2 balls or logs.
Roll in the crushed pecans.
Serve with crackers.
I stated that it only feeds 10 because it's gone very quickly!
Enjoy!
igh heat; add crab legs; cover. Cook until crab is cooked through
nto the round shapes of crab cakes.
Gently coat the
Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
mixing bowl, combine the crab meat, eggs, salt, cayenne pepper
Crab cakes: Spread the crab meat out in a flat
To prepare the crab cakes, tear up the bread
hills.
To prepare the crab cakes, melt 1 tablespoon of
br>Shape 1 portion of crab stuffing evenly around a butterflied
1. For the peppered crab, heat the oil; add garlic,