Holiday Chicken And Crab - cooking recipe

Ingredients

2 pkg. frozen artichoke hearts, cooked & drained
2 small cans sliced mushrooms, drained
3-4 c. cooked, chopped chicken breast
2 cans (7 oz. each) crab meat
4 Tbsp. dry sherry
1 1/2 c. soft bread crumbs
4 Tbsp. grated parmesan cheese
6 slices cooked & crumbled bacon
2 - 2 1/2 c. white sauce (recipe below)

Preparation

Grease bottom of large casserole dish and place layer of artichoke hearts; cover layer with mushrooms, finally topping with chicken & crab.