Crab Aspic - cooking recipe

Ingredients

2 c. V-8 juice
1 clove garlic, chopped fine
1 pkg. lemon jello
1 Tbsp. Worcestershire sauce
1 Tbsp. A.1. sauce
few drops Tabasco sauce
1/2 c. celery
1 1/2 c. crab meat

Preparation

Combine 1 cup V-8 juice and garlic; bring to a boil.
Add jello; remove from heat and stir until jello is dissolved.
Add remaining V-8 juice and remaining ingredients except crab.
Stir well.
Add crab.
Pour into mold and chill until set.
Garnish with parsley, lemons, etc.
This is a delicious holiday salad that goes well with turkey.