Old Bay Holiday Crab Ball - cooking recipe

Ingredients

1 lb crabmeat, patted dry & finely shredded (I use a food processor.)
2 (8 ounce) packages cream cheese (softened)
1/2 cup Miracle Whip
1/2 cup sweet onion (finely chopped)
3 tablespoons Old Bay Seasoning
1 cup shredded mozzarella cheese or 1 cup swiss cheese
1 tablespoon Worcestershire sauce
1 cup crushed pecans

Preparation

Mix crab meat, cream cheese, salad dressing, onions, shredded cheese and spices with a mixer.
Chill mixture 1 hour.
Mixture should be thick enough to shape into 2 balls or logs.
Roll in the crushed pecans.
Serve with crackers.
I stated that it only feeds 10 because it's gone very quickly!
Enjoy!